Sake and beer tasting! Stavanger Øst møter Far East with Ostehuset, Øst, and the Norwegian Sake Association The 14th of January 2016, we had the pleasure of hosting a sake & beer tasting together with Øst (a local craft beer bar located on the east side of Stavanger) at Ostehuset. Ostehuset created […]
Sake with grapefruit, ginger and lemongrass. Its delicious. Reminiscent of the classic greyhound cocktail, grapefruit juice with gin or vodka, but reinvented for a modern, fresher pallet. This punch sake cocktail recipe is perfect for your next party. I first encountered this magic recipe on The Bonjon Gourmet. The Bonjon Gourmet is a […]
Once upon a time, sake was a homemade drink had with dinner, or made by monks and used for ceremonies. Today, in izakayas (Japanese pubs), sake is a way to bond with friends and colleagues, and is served with small plates of Japanese izakaya-style food and beer. In the last few decades, sake spread all […]