Sake and Norwegian cheese? Ostehuset in Stavanger says yes, and cheese!
On the 19th and 20th of August, Ostehuset in Stavanger invited our association to its Cooking in Motion event in Ostehuset Øst where I hold a small presentation of ourselves and got to taste an amazing Sake, cheese and food pairing by Sussie Villarico and Sebastian Mazzola. Sebastian is the head chef of Cooking in […]