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Author: Mabel Moya

Chairwoman of the Board / Sake Sommelier WSET Global Level 3 in Sake Stavanger, Norway
Ostehuset sake beer Stavanger Øst

Sake + Beer + Asian fusion food by Ostehuset = Bliss + new Sake fans!

Posted on 03/02/201607/04/2016 Mabel Moya1 Comment

Sake and beer tasting! Stavanger Øst møter Far East with Ostehuset, Øst, and the Norwegian Sake Association The 14th of January 2016, we had the pleasure of hosting a sake & beer tasting together with Øst (a local craft beer bar located on the east side of Stavanger) at Ostehuset.       Ostehuset created […]

Tom Helge Sørensen | Sake tasting by Cooking in Motion at Ostehuset | Norwegian Sake Association

Sake and Norwegian cheese? Ostehuset in Stavanger says yes, and cheese!

Posted on 31/08/201507/09/2015 Mabel Moya2 Comments

On the 19th and 20th of August, Ostehuset in Stavanger invited our association to its Cooking in Motion event in Ostehuset Øst where I hold a small presentation of ourselves and got to taste an amazing Sake, cheese and food pairing by Sussie Villarico and Sebastian Mazzola. Sebastian is the head chef of Cooking in […]

The latest:

  • SØM – A New Tasting Frontier!
  • Sake vs. Beer vs. Cheese
  • Dewazakura Sake Brewery: Change, reform, and the ginjo boom
  • Sake + Beer + Asian fusion food by Ostehuset = Bliss + new Sake fans!
  • Sake cocktails: Grapefruit, ginger, and lemongrass punch bowl

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