On a Thursday in January, the case is sake. The thing is beer. The place is Stavanger Øst. Dear members of the Norwegian Sake Association, We are starting 2016 with these New Year’s resolutions: Try new things, have more fun, and more socializing. So we have for you a new kind of event! […]
On the 19th and 20th of August, Ostehuset in Stavanger invited our association to its Cooking in Motion event in Ostehuset Øst where I hold a small presentation of ourselves and got to taste an amazing Sake, cheese and food pairing by Sussie Villarico and Sebastian Mazzola. Sebastian is the head chef of Cooking in […]